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Prenota Ora

Menù

Il menu del Niala rappresenta un vero viaggio culinario della tradizione della Barbagia di Seulo e ogliastrina.

Nella nostra tavola troverete solo prodotti locali.

GLI ANTIPASTI

Tagliere di salumi e prosciutti locali

Può variare tra prosciutto crudo, salsiccia secca, guanciale, coppa.

Le verdure del “Contadino“

Melanzane, zucchine, insalata di olive e caponata di verdure fresche;

Selezione di formaggi artigianali

Caprino fresco, semistagionato, stagionato;

Antipasto della casa stagionale

ANTICHE RICETTE USSASSESI COTTE AL FORNO:

Coccoi Prena Ussassese

Ripieno di patate, pecorino stagionato e menta

Su Strippidi de Ussassai

Focaccia schiacciata con erba, cipolla e “croccariga” (zucca o zucchine)

I Primi

Culurgiones Ogliastrini IGP

Con burro e salvia o timo.

Pasta Fresca

Con pomodoro fresco

I SECONDI PIATTI

Maialetto o Porchetto allo spiedo

Secondo la tradizione sarda;

Carne alla cacciatora o in tegame

Può variare tra cinghiale, pecora, capra e vitello sardo.

I CONTORNI

Patate arrosto e verdure fresche

IL DOLCE

Dolci tipici della casa

Torta artigianale

Con prodotti stagionali

Acqua, Vino Cannonau delle cantine Pisano di Jerzu, pane tipico sardo

Il menù ha un costo di 50€

Bambini 0-3 anni gratis
Bambini 4-6 anni 10€
Bambini 7-10 anni -50%

Allergeni

Glutine
Crostacei
Uova e derivati
Pesce
Arachidi e derivati
Soia
Latticini e derivati
Frutta a guscio
Sedano
Mostarda
Sesamo
Anidride Solforosa e Solfiti
Lupino
Moluschi

I nostri partner del territorio

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Le nostre pagine social

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