Il menu del Niala rappresenta un vero viaggio culinario della tradizione della Barbagia di Seulo e ogliastrina.
Nella nostra tavola troverete solo prodotti locali.
Può variare tra prosciutto crudo, salsiccia secca, guanciale, coppa.
Melanzane, zucchine, insalata di olive e caponata di verdure fresche;
Caprino fresco, semistagionato, stagionato;
Ripieno di patate, pecorino stagionato e menta
Focaccia schiacciata con erba, cipolla e “croccariga” (zucca o zucchine)
Con burro e salvia o timo.
Con pomodoro fresco
Secondo la tradizione sarda;
Può variare tra cinghiale, pecora, capra e vitello sardo.
Con prodotti stagionali
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